Frozen Yogurt market growth strategies & segmentation 2029

Frozen yogurt market was valued at USD 7.93 billion in 2021 and is expected to reach the value of USD 10.75 billion by 2029, at a CAGR of 5.8% during the forecast period.

Frozen Yogurt Market business report provides a profound overview of product specification, technology, product type and production analysis considering major factors such as revenue, cost, and gross margin. The data and information collected to generate this top-notch market report has been derived from the trusted sources such as company websites, white papers, journals, and mergers etc. Frozen Yogurt Market report includes basic, secondary and advanced information related to the global status, recent trends, market size, sales volume, market share, growth, future trends analysis and segment.

With the complete understanding of business environment that is best suitable for the requirements of the client, Frozen Yogurt Market business report has been generated. Businesses can also achieve insights into profit growth and sustainability programs with this market report. Market drivers and market restraints explained in this report gives idea about the rise or fall in the consumer demand for the particular product depending on several factors. This market document contains all the company profiles of the major players and brands. Each of the topics is properly elaborated with the in-depth research and analysis for generating an absolute Frozen Yogurt Market survey report.

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Frozen yoghurt is a dairy product made from fermented milk with bacteria such as lactobacillus bulgaricus and streptococcus thermophilus. Non-dairy ingredients such as almond milk and soymilk are also included in these yoghurts. Frozen yoghurt is a popular frozen treat high in calcium, potassium, and protein.

Segments Covered-

By Category (Conventional, Lactose Free), Flavour (Mango, Chocolate, Strawberry, Banana, Others), Product Type (Full-Fat, Fat-Free, Low-Fat), Distribution Channel (Store-Based, Non-Store Based)

Countries Covered-

U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Market Players Covered-

Chr. Hansen Holding A/S (Denmark), Yakult Honsha Co., Ltd (Japan), Nestlé (Switzerland), DuPont (US), MORINAGA & CO., LTD (Japan), BioGaia AB (Sweden), Protexin (UK), Daflorn Probiotics UK (UK), DANONE (France), Yakult U.S.A. Inc. (US), Deerland Enzymes, Inc. (US), UAS Laboratories (US), Goerlich Pharma GmbH (Germany), SANZYME BIOLOGICS PVT. LTD. (India), DSM (Netherlands), NutraScience Labs (US),Kerry Group plc (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Winclove Probiotics (Netherlands), Probi (Sweden)

Opportunities-

  • Rising popularity of low-fat desserts
  • Rising disposable income
  • Rising disposable income and rising urbanisation

Frozen Yogurt Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

  • Rising popularity of low-fat desserts
  • The rising popularity of low-fat, low-sugar desserts will propel the frozen yoghurt market. Furthermore, rising demand for refreshing ice cream alternatives by children and rising consumer health awareness are some macroeconomic factors that are positively impacting the global frozen yoghurt market
  • Rising disposable income and rising urbanisation
  • Another important factor is the growing demand for healthy dessert alternatives, and frozen yoghurts meet both of these needs, which will accelerate the frozen yoghurt market's growth rate. The rise in disposable income and increasing urbanisation will boost the frozen yoghurt market's growth rate

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Frozen Yogurt Market Scope

The frozen yogurt market is segmented on the basis of category, flavour, product type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Frozen Yogurt Market Landscape

Part 04: Global Frozen Yogurt Market Sizing

Part 05: Global Frozen Yogurt Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Frozen Yogurt Key Benefits over Global Competitors:

  • The report provides a qualitative and quantitative analysis of the Frozen Yogurt Market trends, forecasts, and market size to determine new opportunities.
  • Porter’s Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make strategic business decisions and determine the level of competition in the industry.
  • Top impacting factors & major investment pockets are highlighted in the research.
  • The major countries in each region are analyzed and their revenue contribution is mentioned.
  • The market player positioning segment provides an understanding of the current position of the market players active in the Personal Care Ingredients

Frozen Yogurt Market Regional Analysis/Insights

The frozen yogurt market is analysed and market size insights and trends are provided by country, category, flavour, product type and distribution channel as referenced above.

The countries covered in the frozen yogurt market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the frozen yoghurt market and will continue to do so during the forecast period due to consumer preferences in this region shifting from dairy-based frozen yoghurt to non-dairy-based frozen yoghurt products. Furthermore, product development, a high level of disposable income, and the presence of various frozen yoghurt flavours will accelerate the market's growth rate in this region. Due to rising consumer demand for frozen desserts and rising incidences of digestive disorders such as lactose intolerance in this region, Asia-Pacific is expected to grow at a significant rate during the forecast period of 2022-2029.

Some of the major players operating in the frozen yogurt market are:

  • Chr. Hansen Holding A/S (Denmark)
  • Yakult Honsha Co., Ltd (Japan)
  • Nestlé (Switzerland)
  • DuPont (US)
  • MORINAGA & CO., LTD (Japan)
  • BioGaia AB (Sweden)
  • Protexin (UK)
  • Daflorn Probiotics UK (UK)
  • DANONE (France)
  • Yakult U.S.A. Inc. (US)
  • Deerland Enzymes, Inc. (US)
  • UAS Laboratories (US)
  • Goerlich Pharma GmbH (Germany)
  • SANZYME BIOLOGICS PVT. LTD. (India)
  • DSM (Netherlands)
  • NutraScience Labs (US)
  • Kerry Group plc (Ireland)
  • Lallemand Inc. (Canada)
  • Lonza (Switzerland)
  • Winclove Probiotics (Netherlands)
  • Probi (Sweden)

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